The quintessential bread of France, known for its crispy crust and soft interior, evoking memories of charming bakeries along the Seine. With a simple yet elegant flavor profile featuring hints of yeast and a touch of earthiness, it's perfect for dipping in cheese soup or served alongside a hearty stew.
To craft an authentic Crusty French Baguette, begin with quality bread flour, warm water, active dry yeast, and salt. Combine yeast with warm water and let it bloom for 10 minutes until foamy. In a large bowl, mix the flour and salt, then pour in the yeast mixture, stirring until a shaggy dough forms. Knead on a lightly floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature until doubled, about 1–2 hours. Once risen, gently punch down and divide into two or three pieces. Shape each into long slender loaves by flattening slightly, folding inward, and rolling to elongate. Transfer to a baguette pan or parchment-lined baking sheet. Cover and let rise again for 45 minutes. Preheat the oven to 475°F (245°C) with a baking stone or tray on the bottom rack. Score the tops of the loaves diagonally with a sharp blade, then place them in the oven. Immediately pour a cup of water into the hot tray to create steam, which ensures a crisp crust. Bake for 20–25 minutes until deeply golden. Let cool on a wire rack to finish crisping. The crust should crackle under your fingers while the inside stays soft, chewy, and aromatic. Serve warm with butter, cheese, or soup. These baguettes embody rustic French charm, making any meal feel like a cozy café experience. Freshly baked, they’re irresistible — crisp on the outside, pillowy within, and filled with simple elegance.