Indulge in the sweet charm of our Strawberry Bliss Cake, where moist layers of vanilla-infused sponge cake embrace a luscious strawberry buttercream frosting. Each bite transports you to a sunny afternoon, surrounded by fields of ripe strawberries. The delicate balance between the subtle tang of strawberries and the richness of cream creates a truly unforgettable dessert experience. Perfect for spring gatherings or simply satisfying your sweet tooth.
To make Strawberry Bliss Cake, begin by preparing a light vanilla sponge. Whisk together flour, baking powder, and salt in one bowl, and in another cream butter with sugar until pale and fluffy. Beat in eggs one at a time, followed by vanilla extract. Alternate adding the dry mixture and milk to the butter mixture until smooth. Divide into greased cake pans and bake at 350°F (175°C) for 25 minutes. Cool completely on a wire rack. For the strawberry buttercream, purée fresh strawberries and cook gently to reduce excess moisture. Beat softened butter until creamy, gradually add powdered sugar, then mix in the cooled strawberry purée until the frosting turns a delicate blush pink. Level the cooled cakes and layer them with generous spreads of buttercream and thinly sliced fresh strawberries. Frost the entire cake with more buttercream, swirling it decoratively. Chill for 30 minutes to help the layers set. This cake delivers a lovely balance: moist vanilla crumb with bursts of juicy strawberry flavor and silky frosting. Decorate with whole berries and edible blossoms for a garden-party feel. It’s ideal for spring events, tea parties, or any day that needs sweetness. Each slice is a celebration of sunny days and fresh fruit. The aroma alone is enchanting — buttery cake mingling with ripe strawberries. Serve slightly chilled with sparkling lemonade or tea. This Strawberry Bliss Cake embodies elegance, joy, and indulgence, bringing vibrant color and flavor to the table and leaving every guest with lingering smiles and happy hearts.